When you’re looking for value in the red meat supply chain these days, Aussie Beef & Lamb grassfed tenderloins are just the thing. Because they’re 100% grassfed and finished, and benefit from the wet-aging process in ocean transit to the USA, they deliver big time on rich, natural beef flavor. With availability, consistency, a long shelf-life and virtually 100% yield, they can help you manage costs on the front end, and command a premium from guests who are looking for high-quality natural, humane and sustainable meats.
Our own Chef Adam recently put together a quick video with a trio of ideas for colorful, seasonal and fresh accompaniments to top off a perfectly cooked tenderloin. Since you’re looking to highlight and amplify the natural and healthy halo of the cut, he’s chosen ingredients that bring fresh color, complementary and contrasting colors to the plate. Looking good mate!
