- Grassfed meat requires less cooking time due to its high protein and low fat content. 30% less cooking time is a good rule of thumb.
- Avoid accidentally overcooking your grassfed beef. Aim for medium rare for best results.
- Do not over-handle ground meat. Use high grill searing temperatures and only flip once to reduce losing those flavorful juices in ground products.
- Allow meat to rest before cutting. 5-10 minutes will allow the meat to relax and absorb additional juices that you would lose cutting the meat too soon. If service speed is an issue, do not cut the product. Instead, allow the meat to rest during the time it takes to serve your guest.
- Do not allow grassfed beef to sit in heated chafing dishes for an extended period of time as this will overcook and dry out your grassfed beef. Always place the meat in your heated holding units as close to service as possible and monitor how long it has been out.