Putting the OMG in LTOs
Innovation is back drawing in diners with special items and LTOs leading the way
We’re celebrating chefs and restaurants who are bringing innovation back to the menu with Australian Grassfed Beef and Lamb. See the dishes and the inspiration here!
Aussie Lamb Pizza with Pickled Fennel, Hazelnut, Romesco + Gremolata
Weekly pizza night gets a global spin with Australian lamb.
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Tahini & Herb Crusted Rack of Lamb
At Sedgefield Country Club, Australian lamb racks get the tableside service treatment.
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Aussie Grassfed Beef Sirloin "Burnt Ends" with Chimichurri
Capturing attention with grassfed Aussie steak at the center of a mouth-watering shareable.
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Honey-brined Aussie Lamb T-bones with Roasted Poblano au Gratin Potatoes
Bone-in Aussie lamb gets the steakhouse treatment at J. Gilbert's.
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Porcini-rubbed Aussie Grassfed Beef Tenderloin with Rainbow Salad
A spring-season special hits its stride with Aussie grassfed beef.
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Moroccan-Spiced Australian Lamb Shank Cooked in 36-hour Sous Vide
A North African comfort-food with Aussie Lamb is at home at the Unconventional Diner.
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