Tender, mild and versatile Australian lamb
Aussie Lamb is free to roam on open pastures, all natural and free of artificial additives and hormonal growth promotants. Sustainably raised, mild and consistently tender. That’s what sets Aussie Lamb apart.
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Aussie lamb – ready for foodservice
As a leading exporter of lamb all over the world, we have the scale and year-round consistent supply to meet the demands of the US foodservice market. Aussie lamb is:
- Pasture-raised, all-natural, halal-certified, and free of artificial additives.
- Vacuum packed and aged for moisture retention, offering mild flavor and tenderness.
- Traceable to the farm through advanced quality systems.
- Cost-effective with trimming for maximum yield and minimal waste.
- Superior 12-week shelf life contributes to cost-effectiveness.
- Available with an eating quality grade via the MSA system.
Consistency in the Australian lamb is fantastic. The marbling, tenderness, and care from animal husbandry to processing is unmatched.
We have a lot of Australian lamb on the menu at Dalida, and being able to connect what we serve to the farmers and farms it comes from, giving it a face and place is really impactful. It gave me the tools to explain how our lamb is sourced, why it is the consistent, flavorful, and sustainable ingredient that we choose. It also inspired us to do more to use the whole animal - knowing firsthand what goes into producing it, we want to make it all count!
Meet our Lambassadors
Food service professionals and butchers passionate about Australian Lamb come together to bring you on a discovery journey of recipes, knowledge, and tips to enjoy Australian Lamb.
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Australian Lamb Recipes
All-natural Australian lamb fits right in the applications and cuisines that today’s diners are looking for. All the details you need are right here. So get clicking. Then get cooking!
See more foodservice recipesLamb Cuts Guide
Australian lamb cut chart and cooking methods PDF. Contains US and Australian cut names and numbers.
Click here to download PDF