We have been busy as bees lately, or “flat out like a lizard drinking” as we say down under - delivering education and inspiration around Aussie red meats to all corners of the continent here in North America, through the Aussie Meat Academy! We take our show on the road and bring our experts to you, to private groups, conferences and invitational gatherings anywhere Aussie Beef and Lamb are sold. We may be coming to a venue near you! What do we deliver? Here’s just a sampling of what these courses and events can look like.
- Plating and presentation with red meat
- Using fermentation to fight food waste and build flavor
- Sourcing and spec’ing for maximum value with MSA grading
- Operations training, from sous vide to tableside service
- Tricks of the trade and butchery techniques to maximize yield
- Sustainable beef & lamb farming – how raising animals for meat can support the planet
....in short, helping you achieve success when menuing Aussie beef or lamb!
If you’d like an invite to an upcoming workshop, class or event, drop us a line! If you’re using Aussie meats and think your organization would like to have us present a custom session just for your team, we’re game!
Here’s how to get in touch: skindler@mla.com.au