Intense Marbling Australian Wagyu
Nourished with the flavors of Australia’s pristine lands for an indulgent melt-in-your-mouth premium beef experience!
Aussie Wagyu - Ready for Foodservice
Australia is the largest exporter of Wagyu beef in the world, offering a wide range of products from F1 Wagyu up to Fullblood Japanese pedigree, delivering a range of flavour profiles to suit all tastes from soft and mild, to rich and intense.
Aussie Wagyu is:
- Aged to perfection; the time in ocean-transit actually benefits the tenderness of Aussie beef, as it wet-ages en-route to the US.
- Cost effective; trimmed to specification for maximum yield, minimal waste and a superior 20-week shelf life.
- Traceable all the way back to the farm, thanks to world-class quality systems including state-of-the-art identification.
Aussie Wagyu's unique flavor profile will elevate any menu
Make some show-stopping magic of your own with Aussie Wagyu!
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Chef Jason Fullilove, Norma's
"What stands out the most is the care and attention put into the animals at every stage. Getting to see that and talking to the people behind Australian beef at every level of the supply chain is something I’ll never forget. That care shows up in the quality, it’s truly a cut above the rest."
Chef Nelson Millan, Vaquero Club
"I’ve been to many farms all over, especially here in Texas, the land of beef, so it was going to take a lot to impress me! I would say Australia has it down to a science. Every detail is carefully managed, including rotational grazing and specific feeds, all to ensure a product that’s not only better to eat but better for the planet too."
Find Your Aussie Red Meat Supplier
Use our handy "Find a Supplier" tool to search known wholesale suppliers of Aussie Beef, Lamb and Goat.
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Beef Cut Chart
Australian grassfed beef cut chart and cooking methods PDF. Contains US and Australian cut names and numbers.
Click to Download PDF