Australian Grassfed Beef
Australian Grassfed beef tells a rich story of sustainability and wholesomeness. It also tastes amazing—meaty, clean beef flavor. Go Grassfed!
Aussie Grassfed Beef - Ready for Foodservice
Seventy percent of Australia’s cattle are raised and finished exclusively on pristine pastures, where they’re free to roam and graze nutrient-rich grasses all year round.
Australian grassfed beef is:
- Aged to perfection; the time in ocean-transit actually benefits the tenderness of Aussie beef, as it wet-ages en-route to the US.
- Cost effective; trimmed to specification for maximum yield and with minimal waste. Aussie beef's superior 20-week shelf life helps with this too.
- Traceable all the way back to the farm, thanks to world-class quality systems including state-of-the-art identification.
- Premium, consistent, naturally nutritious and sustainable.
Bringing Balance to the Plate
Armed with information on the lean profile and health benefits of grassfed beef, our research confirms that consumers are looking for it on menus today.
So how do you build sale-able, craveable dishes that showcase the story of health and wellness? By creating menu items that leverage healthy eating cues, like grassfed protein, vegetable-centricity, all while using strategic calorie design—never forgetting that flavor is always the most important part.
We’re poised to help move them onto your menus today, send us a line at infona@mla.com.au.
Check out our handy menu planning guides below to get you started!
Chef Pam Smith, RDN
"As a nutritionist, I love Aussie grassfed beef. It’s a nutrient-dense package—not only a high-quality protein, but one naturally rich in zinc, iron, omega-3’s, and essential fatty acids—just a 3.5–4-ounce portion packs a powerful punch when it comes to wellness. I celebrate that it’s raised sustainably without antibiotics and hormones."
Menu Inspiration for every operation
Australian grassfed beef fits right in the applications and cuisines that today’s diners are looking for. All the details you need are right here. So get clicking. Then get cooking!
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Find Your Aussie Red Meat Supplier
Use our handy "Find a Supplier" tool to search known wholesale suppliers of Aussie Beef, Lamb and Goat.
MSA Eating Quality for Beef Subprimals
This resource, "MSA eating Quality guide to beef subprimals" will focus on MSA beef cuts. It is an integral part of capturing further value from the MSA program and is designed as a valuable tool and reference source.
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