AUSSIE MEAT ACADEMY
What we do…
The Aussie Meat Academy is here to connect, educate and inspire foodservice chefs from all sectors of the industry to achieve success with Australian red meat. Join us on this educational, inspirational journey!
Aussie Red Meat Mastery
Put our industry experts to work to solve your operational challenges:
- Culinary development: cut utilization, menu ideation & trends
- Culinary operations training from QSR to fine dining
- Educational resources and front-of-house staff training
- Butchery training & insights
- Market trends & consumer insights
- Supply forecasting
- Australia’s meat grading systems for product consistency
- Australia’s sustainable farming systems and commitment to animal wellbeing
Download the flyer to learn more
Send us a line to get started!
Culinary guide for college and university dining services
This guide outlines how to successfully incorporate Aussie Beef & Lamb into college and campus dining programs. The activities can be easily implemented in a way that supports staff responsible for culinary, procurement, student engagement and communication functions.
“The Aussie Beef & Lamb program offers great tasting, grass fed and
natural products that were raised and produced humanely."
-Alexander Ong, Director of Culinary Excellence, UMass Dining