Aussie Beef & Lamb Foodservice - US | Aussie Beef & Lamb | Food Service

Menu Success with Australian beef & lamb

What we do…

At Aussie Beef & Lamb, our goal is to help food professionals in America achieve success with Australian beef and lamb. It starts with educating chefs and the food community about Australia’s unique pasture-based production practices and how all our family farms contribute to our place in the dynamic global protein supply chain. We also get directly involved with culinary support, through back-of-house support like product development and menu ideation. When Aussie meat hits the menu or the meat case, we are there with customized marketing support from resources to full creative activations.

The Aussie Way

Today, it’s pretty obvious that most consumers care about where their food comes from. They care about animal husbandry and sustainability. We care, too. It’s the Aussie way, coded into the DNA of our ranchers and farmers, and carried all the way from paddock to plate.

By serving Aussie beef and lamb, you’re building that important emotional connection with your guests, letting them know you care about sourcing and sustainability. It also signals careful attention to quality and flavor. Get credit for that thoughtful menu development! Let them know your product is ace, and that it comes from the land Down Under.

Learn more with our Best of Australia brochure

Australian lamb

We offer a variety of value-added primal cuts, trimmed and packed to meet your specifications. All cuts are available in user-friendly portions to save time and money. Customers will enjoy knowing our tender, delicious, naturally raised Australian Lamb is free of artificial additives.

Let's Lamb!

Australian Beef

Australian produces grassfed beef, grain fed beef and Wagyu beef, to consistent quality standards, year-round thanks to our unique climate. Whatever the beef needs are for your business, we can supply you with premium chilled and frozen products that will delight the most discerning customers. Whether you’re looking for grass or grain fed beef, antibiotic free, no added hormones, regenerative, organic, carbon neutral, Angus or Wagyu, Aussie Beef can meet all your needs.

Australian Goat

The demand for goatmeat in the U.S. and Canada is increasing as traditional goat meat consumers migrate, non-traditional consumers become more adventurous in their eating habits and goat meat becomes more available. Many retail and foodservice establishments recognize that offering Australian Goat meat options is a sure way to attract trend-setting diners.

Get your Goat on!

EDUCATE. CREATE. INSPIRE. AUSSIE MEAT ACADEMY

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The Aussie Meat Minute

Our monthly e-newsletter is packed with insights from the experts at Menu Matters, menu inspiration from operators finding success with Aussie red meats and the inside scoop on all things Aussie Beef & Lamb. Don't miss out, sign-up now!